Crustless Gluten-Free Chocolate Chip Pie

Enjoy a tasty gluten-free dessert with this chocolate chip pie that doesn't have a crust. It's simple to make and great for people who can't have gluten.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup chocolate chips gluten-free
• 1/4 cup chopped nuts optional
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions:

Preheat your oven to 350F 175C and grease a 9-inch pie dish

In a mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract

Mix until smooth

Stir in the gluten-free chocolate chips and chopped nuts if using

Add the baking powder and salt to the mixture, and mix until well combined

Pour the batter into the greased pie dish and spread it evenly

Bake in the preheated oven for 25-30 minutes, or until the pie is golden brown and a toothpick inserted into the center comes out clean

Allow the crustless pie to cool before serving

Slice, serve, and enjoy your delicious gluten-free chocolate chip pie!