Classic Homemade Donuts

Indulge in the classic goodness of homemade donuts with this simple recipe. These donuts are soft, fluffy, and perfect for breakfast or a sweet treat any time of the day.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2/3 cup milk
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Oil for frying
• Powdered sugar for dusting

Instructions:

Mix the flour, sugar, baking powder, and salt together in a mixing bowl

Mix the milk, eggs, melted butter, and vanilla extract in a separate bowl

Once a soft dough forms, pour the wet ingredients into the dry ingredients and stir

Place the dough onto a surface dusted with flour and roll it out to a thickness of 1/2 inch

To cut out donuts with a hole in the middle, use a glass or a donut cutter

Preheat oil to 350 degrees Fahrenheit 175 degrees Celsius in a deep fryer or large heavy pot

Gently drop the donuts into the heated oil and cook for about two minutes on each side, or until golden brown

After removing, drain the donuts on paper towels

Serve warm, dusted with powdered sugar