Gorgonzola Burger

Indulge in the rich and savory flavors of Gorgonzola cheese with these delicious Gorgonzola Burgers. The creamy Gorgonzola pairs perfectly with juicy grilled beef, creating a burger that's a true taste sensation.

Ingredients:

• 1 lb ground beef
• 1/4 cup crumbled Gorgonzola cheese
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 4 hamburger buns
• Lettuce leaves
• Sliced tomatoes
• Sliced red onion
• Salt and pepper to taste

Instructions:

Warm up the grill over medium-high heat

Shape the ground beef into 4 burger patties that are all the same size

Add pepper and salt

Put the burger patties on the grill and cook them for four to five minutes on each side for medium-rare, or longer if you like them more done

Cover the grill and sprinkle Gorgonzola cheese on top of each patty in the last minute of cooking

This will melt the cheese

In a small bowl, mix the mayonnaise and Dijon mustard to make a sauce while the burgers are cooking

On the grill, toast the buns for about one minute, until they get a little brown

Spread the mayo-Dijon sauce on the bottom half of each bun before putting the burgers together

On top of the sauce, put a lettuce leaf and a tomato slice

Cover the tomato slice with the cooked burger patty and melt the Gorgonzola cheese on top of it

Add the other half of the bun and some sliced red onion on top

Get your Gorgonzola Burgers out of the oven and enjoy them!